Tasting
notes
notes
Montepulciano d’Abruzzo e Syrah.
Purple color, tending towards violet.
On the nose it offers hints of fresh red fruits, given by Montepulciano grapes and a light spiciness from Syrah, plum, cherry and aromatic herbs.
On the palate, the tannins are soft and supported by good freshness.
Data sheet
Region: Abruzzo (San Giovanni Teatino)
Designation: Vino da tavola
IN THE VINEYARD
Soil: clayey-limestone with eroded pebbles
Cultivation system: a tendone (pergola abruzzese)
Processing: manual, only copper and sulfur
Harvest: manual, in September, in 20kg boxes
IN THE CELLAR
Grape: 70% Montepulciano d’Abruzzo, 30% Syrah
Fermentation: from indigenous yeasts, with pied de cuve, in stainless steel
Sulphites: 3g/hl of sulphites during the crushing-destemming
Winemaking:
7 days in semi-carbonic.
Subsequently crushed and destemmed.
End of fermentation in stainless steel.
A racking to eliminate coarse lees.
Maturation in fiberglass in contact with the thin lees.
Decanting given by the winter cold.
Unfiltered / unclarified.
Bottling: manual, in spring
Alcol: 12,5% vol.
RECYCLE INFO
Bottle GLASS GL70 – Stopper CORK FOR51
Check the provisions of your municipality
7 days in semi-carbonic.
Subsequently crushed and destemmed.
End of fermentation in stainless steel.
A racking to eliminate coarse lees.
Maturation in fiberglass in contact with the thin lees.
Decanting given by the winter cold.
Unfiltered / unclarified.
Bottling: manual, in spring
Alcol: 12,5% vol.
RECYCLE INFO
Bottle GLASS GL70 – Stopper CORK FOR51
Check the provisions of your municipality