Tasting
notes

Montepulciano d’Abruzzo.
Ruby red color with evolved notes.
On the nose, the fruit is prevalent, black cherry, persistent as is right in Cerasuolo.
On the palate, you can perceive the “firm” tannins which combine with the alcohol content, ripe fruit and drinkability.

Data sheet

Region: Abruzzo (San Giovanni Teatino)
Designation: Vino da tavola

IN THE VINEYARD

Soil: clayey-limestone with eroded pebbles
Cultivation system: a tendone
Processing: manual, only copper and sulfur
Harvest: manual, in Septmber, in 20kg boxes

IN THE CELLAR

Grape: 100% Montepulciano d’Abruzzo
Fermentation: from indigenous yeasts, with pied de cuve, in stainless steel
Sulphites: 3g/hl of sulphites during the crushing-destemming

Winemaking:
2/3 of the mass in direct press, 1/3 in maceration for one night.
One racking to eliminate coarse lees.
Maturation in steel in contact with the skins.
Decanting given by the winter cold.
Unfiltered / unclarified.
Bottling: manual, in spring
Alcol: 14,5% vol.

RECYCLE INFO

Bottle GLASS GL70 – Stopper CORK FOR51
Check the provisions of your municipality

The energy of the beginning of the journey flames,
when everything is still to be written,
but you already have a clear goal in mind.
The passion to achieve it.
The intensity of the fruit of the soil.