Tasting
notes
notes
Montepulciano d’Abruzzo.
Purple-red color, with violet reflections.
On the nose, prevalence of red fruits, then violets, aromatic herbs.
On the palate, the tannins are soft, light, supported by freshness and drinkability.
Data sheet
Region: Abruzzo (San Giovanni Teatino)
Designation: Vino da tavola
IN THE VINEYARD
Soil: clayey-limestone with eroded pebbles
Cultivation system: a tendone (pergola abruzzese) Processing: manual, only copper and sulfur
Harvest: manuale, a settembre, cassette da 20kg
IN THE CELLAR
Grape: 100% Montepulciano d’Abruzzo
Fermentation: from indigenous yeasts, with pied de cuve, in stainless steel
Sulphites: 3g/hl of sulphites during the crushing-destemming
Designation: Vino da tavola
IN THE VINEYARD
Soil: clayey-limestone with eroded pebbles
Cultivation system: a tendone (pergola abruzzese) Processing: manual, only copper and sulfur
Harvest: manuale, a settembre, cassette da 20kg
IN THE CELLAR
Grape: 100% Montepulciano d’Abruzzo
Fermentation: from indigenous yeasts, with pied de cuve, in stainless steel
Sulphites: 3g/hl of sulphites during the crushing-destemming
Winemaking:
Maceration for 6 days in contact with the skins, with only manual pumping over (without breaking the cap).
A decanting to eliminate coarse lees.
Maturation in fiberglass in contact with the thin lees.
Decanting given by the winter cold.
Unfiltered / unclarified.
Bottling: manual, in spring
Alcol: 13% vol.
RECYCLE INFO
Bottle GLASS GL70 – Stopper CORK FOR51
Check the provisions of your municipality